Birthday Cheesecake Dessert Recipe

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Birthday Cheesecake Dessert
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Ingredients:

Directions:

  1. Prep time does not include chilling of dessert
  2. Prepare a standard recipe for graham cracker crust to fit a 9 or 10 inch springform pan.
  3. I oiled the pan and used a heavy dusting of graham cracker crumbs
  4. Beat the cream cheese, sugar and extract till smooth
  5. In 1/2 cup of the liquid ( use the drained mandarin orange liquid but not the pineapple liquid ) in sauce pot, dissolve the gelatin, then add remaining 1 1/2 cups liquid ( add water if needed to make and stir and melt over low heat to fuly dissolve gelatin
  6. Beat the gelatin mixture into the cheese mixture
  7. Spread cheese mixture in to prepared pan
  8. Carefully arrange the drained fruit ( pat dry ) over the cheese mixture into a decorative pattern
  9. Chill
  10. Meanwhile make a clear glaze using the envelope of plain gelatin, a tsp or so of sugar and 1 cup of light fruit fuice or water per package instructions
  11. When cool, spoon liquid over the fruit and chill well till fruit is glazed and gelatin set firm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.35 Kcal (491 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 20.79mg 7%
Sodium 62.19mg 3%
Potassium 87.23mg 2%
Total Carbs 14.08g 5%
Sugars 13.44g 54%
Dietary Fiber 0.02g 0%
Protein 1.16g 2%
Vitamin C 6.4mg 11%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 224.17 Kcal (939 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 10%
Cholesterol 39.71mg 7%
Sodium 118.79mg 3%
Potassium 166.62mg 2%
Total Carbs 26.89g 5%
Sugars 25.67g 54%
Dietary Fiber 0.04g 0%
Protein 2.21g 2%
Vitamin C 12.2mg 11%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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