Lemon Raspberry Jumbo Muffins Recipe

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Lemon Raspberry Jumbo Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries.
  2. Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 jumbo muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.66 Kcal (2971 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 52.11mg 17%
Sodium 176.39mg 7%
Potassium 279.84mg 6%
Total Carbs 121.61g 41%
Sugars 21.58g 86%
Dietary Fiber 1.29g 5%
Protein 10.64g 21%
Vitamin C 5.6mg 9%
Iron 0.7mg 4%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 252.15 Kcal (1056 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 28%
Cholesterol 18.52mg 17%
Sodium 62.67mg 7%
Potassium 99.43mg 6%
Total Carbs 43.21g 41%
Sugars 7.67g 86%
Dietary Fiber 0.46g 5%
Protein 3.78g 21%
Vitamin C 2mg 9%
Iron 0.2mg 4%
Calcium 44.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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