Mini Pepper Corn Muffins Recipe

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Mini Pepper Corn Muffins
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Ingredients
11
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened.
  2. Fill paper-lined miniature muffin cups three-fourths full. Bake at 425° for 6-9 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.95 Kcal (506 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 33.59mg 11%
Sodium 139.53mg 6%
Potassium 87.92mg 2%
Total Carbs 13.45g 4%
Sugars 1.39g 6%
Dietary Fiber 0.59g 2%
Protein 2.36g 5%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 246.11 Kcal (1030 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 10%
Cholesterol 68.36mg 11%
Sodium 283.92mg 6%
Potassium 178.9mg 2%
Total Carbs 27.36g 4%
Sugars 2.84g 6%
Dietary Fiber 1.19g 2%
Protein 4.8g 5%
Vitamin C 6.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 73.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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