Raspberry Jello Fruit Fluff Recipe

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Raspberry Jello Fruit Fluff
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Ingredients
6
Count
Nutrition
48
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Completely dissolve the raspberry gelatin in the boiling water.
  2. Add cold water.
  3. Stir in the raspberry sauce.
  4. Cool until thickened but not firm.
  5. Whip the gelatin until frothy and lighter in color.
  6. Fold the whipped topping into the whipped gelatin until there are no white streaks.
  7. Gently fold the raspberries into the mixture.
  8. Use a few berries for decoration.
  9. Refrigerate until firm, about three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.07 Kcal (201 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 13.99mg 1%
Potassium 60.81mg 1%
Total Carbs 11.73g 4%
Sugars 7.36g 29%
Dietary Fiber 2.82g 11%
Protein 0.63g 1%
Vitamin C 10.2mg 17%
Iron 0.4mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 43.38 Kcal (182 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 12.63mg 1%
Potassium 54.87mg 1%
Total Carbs 10.58g 4%
Sugars 6.64g 29%
Dietary Fiber 2.54g 11%
Protein 0.57g 1%
Vitamin C 9.2mg 17%
Iron 0.3mg 2%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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