Creamy Fruit Fluff Recipe

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Creamy Fruit Fluff
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Ingredients:

Directions:

  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.69 Kcal (53 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.1mg 2%
Potassium 4.78mg 0%
Total Carbs 0.74g 0%
Sugars 0.98g 4%
Dietary Fiber 0.04g 0%
Protein 0.87g 2%
Vitamin C 0.7mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 71.62 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 231.96mg 2%
Potassium 27mg 0%
Total Carbs 4.2g 0%
Sugars 5.55g 4%
Dietary Fiber 0.2g 0%
Protein 4.93g 2%
Vitamin C 3.8mg 1%
Iron 0.2mg 0%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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