Raspberry Jello Fruit Fluff |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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Anything raspberry is always good for me. Found this in the Penzeys Holiday 2006 catalogue. Ingredients:
1 (6 ounce) box raspberry gelatin powder |
2 cups boiling water |
1/2 cup raspberry sauce |
1/2 cup cold water |
8 ounces frozen whipped topping, thawed |
3 cups fresh raspberries or 10 ounces frozen raspberries, thawed and drained |
Directions:
1. Completely dissolve the raspberry gelatin in the boiling water.
2. Add cold water.
3. Stir in the raspberry sauce.
4. Cool until thickened but not firm.
5. Whip the gelatin until frothy and lighter in color.
6. Fold the whipped topping into the whipped gelatin until there are no white streaks.
7. Gently fold the raspberries into the mixture.
8. Use a few berries for decoration.
9. Refrigerate until firm, about three hours.
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