Directions:
- In a medium saucepan have 2 cups of water boiling. Place gelatin into a medium heat-proof bowl or large heat-proof measuring cup. Pour the hot water over the gelatin. Stir to make sure it dissolves. Add 2 cups of cold water to the gelatin. Place the raspberries in the bottom of a 2 quart trifle bowl. Pour the gelatin over the raspberries and place it in the refrigerator to set completely, about 4 hours.
- Once the jelly is set, soak the ladyfingers in a baking dish with the sherry, coating both sides until saturated but still firm. Lay a row of ladyfingers over the top of the gelatin. Stir the coconut into the pudding and layer it over the ladyfingers. Whip the cream until stiff then carefully smear on top of the pudding. Decorate with chocolate shavings and cherries. Serve right away or keep refrigerated until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.19 Kcal (4095 kJ) | ||
| Calories from fat | 379.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 182.74mg | 61% | |
| Sodium | 594.56mg | 25% | |
| Potassium | 567.12mg | 12% | |
| Total Carbs | 112g | 37% | |
| Sugars | 78.17g | 313% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 65% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 61% | |
| Sodium | 82.01mg | 25% | |
| Potassium | 78.22mg | 12% | |
| Total Carbs | 15.45g | 37% | |
| Sugars | 10.78g | 313% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 2.27g | 33% | |
| Vitamin C | 2.5mg | 30% | |
| Iron | 0.3mg | 13% | |
| Calcium | 52.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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