Raspberry Gratins Recipe

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Raspberry Gratins
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Ingredients:

Directions:

  1. 1. Heat oven to 375 degrees. Divide frozen berries among 4 (1-cup) gratin dishes or custard cups.
  2. 2. Toss crumbled cookies and sugar in small bowl. Divide crumbs among dishes, sprinkling them evenly over berries. Dot with small pieces of butter. Place dishes on baking sheet. Bake in preheated oven 16 to 18 minutes, or until nicely browned on top and berries are bubbling. Cool to lukewarm or room temperature. Top with spoonful of sour cream, if desired.
  3. Source: ``Jacques Pépin Fast Food My Way'' by Jacques Pépin (Houghton Mifflin, $30).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.99 Kcal (1867 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 22.1mg 7%
Sodium 395.85mg 16%
Potassium 179.23mg 4%
Total Carbs 67.83g 23%
Sugars 49.94g 200%
Dietary Fiber 0.89g 4%
Protein 5.9g 12%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 379.57 Kcal (1589 kJ)
Calories from fat 139.19 Kcal
% Daily Value*
Total Fat 15.47g 28%
Cholesterol 18.81mg 7%
Sodium 336.89mg 16%
Potassium 152.53mg 4%
Total Carbs 57.73g 23%
Sugars 42.5g 200%
Dietary Fiber 0.76g 4%
Protein 5.02g 12%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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