Rainbow Cake Recipe

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Rainbow Cake
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  • 3 colors ice cream - 3 pints
  • vvanilla ice cream- 1 pint
  • fillings and garnishes


  1. In a spring pan place your first layer of ice cream
  2. On top place 2nd color
  3. On top of that 3rd color
  4. You may have to soften in micro for 20 seconds before placing in pan
  5. Also your fillings between layers ccan be nuts, marshmallows, fruit
  6. Or whatever you wish
  7. Work quickly and put your vanilla in micro for your 20 seconds
  8. This is your icing so put it on pretty-like ,garnish if you wish and pop it in the freezer for 3 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.48 Kcal (174 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 3.68mg 1%
Sodium 22.58mg 1%
Potassium 20.13mg 0%
Total Carbs 6.48g 2%
Sugars 3.33g 13%
Protein 0.7g 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 2%
Cholesterol 21mg 1%
Sodium 129mg 1%
Potassium 115mg 0%
Total Carbs 37g 2%
Sugars 19g 13%
Protein 4g 1%
Calcium 86mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low sodium

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