Baked Alaska Recipe

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Baked Alaska
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Ingredients:

Directions:

  1. Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  3. Prepare cake mix with egg and almond extract. Pour into prepared pan.
  4. Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
  5. Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
  6. Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
  7. Preheat oven to 425 degrees F (220 degrees C).
  8. Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4701.36 Kcal (19684 kJ)
Calories from fat 1923.58 Kcal
% Daily Value*
Total Fat 213.73g 329%
Cholesterol 996.47mg 332%
Sodium 2516.26mg 105%
Potassium 4341.9mg 92%
Total Carbs 600.53g 200%
Sugars 529.61g 2118%
Dietary Fiber 19.21g 77%
Protein 111.6g 223%
Vitamin C 18.9mg 32%
Iron 1.5mg 8%
Calcium 2529.3mg 253%
Amount Per 100 g
Calories 199.53 Kcal (835 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 329%
Cholesterol 42.29mg 332%
Sodium 106.79mg 105%
Potassium 184.27mg 92%
Total Carbs 25.49g 200%
Sugars 22.48g 2118%
Dietary Fiber 0.82g 77%
Protein 4.74g 223%
Vitamin C 0.8mg 32%
Iron 0.1mg 8%
Calcium 107.3mg 253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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