Ice Cream Baked Potatoes Recipe

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Ice Cream Baked Potatoes
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  1. Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.91 Kcal (1427 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 52.05mg 17%
Sodium 137.2mg 6%
Potassium 305.06mg 6%
Total Carbs 44.41g 15%
Sugars 39.4g 158%
Dietary Fiber 1.47g 6%
Protein 5.42g 11%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 236.12 Kcal (989 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 25%
Cholesterol 36.05mg 17%
Sodium 95.02mg 6%
Potassium 211.29mg 6%
Total Carbs 30.76g 15%
Sugars 27.29g 158%
Dietary Fiber 1.02g 6%
Protein 3.75g 11%
Vitamin C 0.8mg 2%
Calcium 111.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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