Directions:
- Heat oven 375.
- Mix brownie mix, butter, flour, egg & vanilla.
- Let dough stand 15 minutes.
- Shape into 24 dough balls.
- Place on cookie sheet.
- Bake 10- 13 minutes.
- Cool completely.
- Spread preserves on 1/2 cookies.
- Top with un-spread cookie, powdered sugar & 1 raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 88.99mg | 4% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 247.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 14% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 11% | |
| Sodium | 263.74mg | 4% | |
| Potassium | 103.22mg | 1% | |
| Total Carbs | 29.48g | 3% | |
| Sugars | 13.55g | 18% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 3.36g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 44.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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