Directions:
- Preheat oven to 350, and spray a 10-inch bundt pan with cooking spray.
- Combine cake mix and pudding in a mixer bowl.
- Add sour cream, butter, eggs and vanilla.
- Beat on low speed until blended, scraping bowl as you go.
- Fold in chocolate chips.
- Batter will be quite thick (mousse-like).
- Pour into bundt pan and bake 1 hour.
- Let cool in pan 10 minutes, then turn out onto rack and cool completely.
- Top with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7224.53 Kcal (30248 kJ) | ||
| Calories from fat | 4217.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.64g | 721% | |
|---|---|---|---|
| Cholesterol | 1467.45mg | 489% | |
| Sodium | 5392.47mg | 225% | |
| Potassium | 3135.6mg | 67% | |
| Total Carbs | 759.46g | 253% | |
| Sugars | 469.74g | 1879% | |
| Dietary Fiber | 44.74g | 179% | |
| Protein | 95.47g | 191% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 45.1mg | 250% | |
| Calcium | 1616.1mg | 162% | |
| Amount Per 100 g | |||
| Calories | 373.02 Kcal (1562 kJ) | ||
| Calories from fat | 217.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 721% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 489% | |
| Sodium | 278.43mg | 225% | |
| Potassium | 161.9mg | 67% | |
| Total Carbs | 39.21g | 253% | |
| Sugars | 24.25g | 1879% | |
| Dietary Fiber | 2.31g | 179% | |
| Protein | 4.93g | 191% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.3mg | 250% | |
| Calcium | 83.4mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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