Raspberry Dessert Bars Recipe

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Raspberry Dessert Bars
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Ingredients:

  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup raspberry jam
  • 2 tbsp lemon juice
  • glaze:
  • 1/2 cup confectioners' sugar
  • 2 tsp 2% milk

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.
  2. Spread half of the dough into a greased 13-in. x 9-in. baking pan. Combine jam and lemon juice until blended; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans.
  3. Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.69 Kcal (861 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 14.72mg 5%
Sodium 28.29mg 1%
Potassium 42mg 1%
Total Carbs 31.44g 10%
Sugars 7.61g 30%
Dietary Fiber 0.53g 2%
Protein 2.48g 5%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 330.09 Kcal (1382 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 12%
Cholesterol 23.62mg 5%
Sodium 45.4mg 1%
Potassium 67.41mg 1%
Total Carbs 50.45g 10%
Sugars 12.21g 30%
Dietary Fiber 0.86g 2%
Protein 3.99g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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