14 raspberry linzer bars Recipes

butter, granulated sugar, honey, orange zest, cinnamon, chinese five spice powder (cinnamon, nutmeg, allspice, clove, star anise), egg, hazelnuts, toasted and ground, all-purpose flour, baking powder, salt, raspberry jam

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, ground almonds, ground cinnamon, seedless raspberry preserves, sugar

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

butter, softened, sugar, egg, lemon zest, salt, ground cinnamon, flour, walnuts, ground, apricots or 1 cup raspberry jam

yuletide linzer bars, by the editors of easy home cooking magazine, yuletide linzer barsyield : makes 36 barsingredients: 1-1/3cups butter, softened, granulated sugar, grated lemon peel, all-purpose flour, whole almonds, ground, ground cinnamon, raspberry preserves, powdered sugar

flour, sugar, ground walnuts, butter, softened, cinnamon, red raspberry preserves

flour, sugar, chopped walnuts,divided, unsweetened cocoa powder, fresh grated orange zest, baking powder, baking soda, salt, cinnamon, nutmeg, lg. egg, canola oil, water, seedless raspberry jam, orange juice

all-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square

all-purpose flour, almonds, sweetened flaked coconut, sugar, ground cinnamon, grated lemon rind, salt, cold butter , cut into pieces, egg yolks, seedless raspberry jam, garnish: powdered sugar

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

flour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted