Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For glaze, in a shallow bowl, mix 3-3/4 cups confectioners' sugar, 1/2 cup milk and 1/2 teaspoon vanilla until smooth. Place one can of peanuts in another shallow bowl.
- Cut cake into 20 bars. Coat the top and sides of each square with glaze, then roll in nuts. Place on wire racks over waxed paper; let dry completely.
- Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla. Coat cake squares a second time, then roll in remaining nuts. Let dry completely. Yield: 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.14 Kcal (2651 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 5% | |
| Sodium | 109.49mg | 5% | |
| Potassium | 102.49mg | 2% | |
| Total Carbs | 138.41g | 46% | |
| Sugars | 97.57g | 390% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 10% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 5% | |
| Sodium | 51.3mg | 5% | |
| Potassium | 48.02mg | 2% | |
| Total Carbs | 64.85g | 46% | |
| Sugars | 45.72g | 390% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.58g | 11% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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