Raspberry Delight Recipe

Posted by
Rate It!
Raspberry Delight
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line a loaf pan with aluminum foil.
  2. Spread sherbet in loaf pan.
  3. Top sherbet with half of the berries.
  4. Mix pudding with milk until firm.
  5. Mix cool whip into the pudding and spread over the berries.
  6. Freeze overnight or for 3 hours.
  7. Garnish with remaining berries.
  8. I have also tried this with chocolate pudding instead of cheesecake and it is delicious. Top with berries and chocolate sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.42 Kcal (705 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.78mg 2%
Sodium 522.88mg 22%
Potassium 118.38mg 3%
Total Carbs 35.71g 12%
Sugars 20.11g 80%
Protein 3.31g 7%
Vitamin C 1.5mg 3%
Iron 0.6mg 3%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 75.48 Kcal (316 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 2%
Cholesterol 2.14mg 2%
Sodium 234.35mg 22%
Potassium 53.06mg 3%
Total Carbs 16g 12%
Sugars 9.01g 80%
Protein 1.48g 7%
Vitamin C 0.7mg 3%
Iron 0.3mg 3%
Calcium 67.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top