Raspberry Peach Delight Recipe

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Raspberry Peach Delight
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  1. Arrange cake cubes in a 13-in. x 9-in. dish.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.66 Kcal (447 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 198.37mg 8%
Potassium 113.13mg 2%
Total Carbs 24.17g 8%
Sugars 18.73g 75%
Dietary Fiber 0.02g 0%
Protein 2.33g 5%
Vitamin C 0.3mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 237.06mg 8%
Potassium 135.19mg 2%
Total Carbs 28.89g 8%
Sugars 22.38g 75%
Dietary Fiber 0.02g 0%
Protein 2.78g 5%
Vitamin C 0.4mg 1%
Calcium 67.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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