Raspberry Delight Recipe

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Raspberry Delight
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  1. Melt the ice cream slightly in a large bowl stir occasionally until it's like really thick cream.
  2. Add the raspberries and fold in carefully. Put in a jelly mold so you can turn it out later. put back into the freezer overnight.
  3. Turn out onto a serving plate decorate with either fruit or chocolate and immediately put back into the freezer as during your decoration. It will start to melt a bit around the edges.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.67 Kcal (635 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 7%
Sodium 0.83mg 0%
Potassium 95mg 2%
Total Carbs 28.17g 9%
Sugars 18.33g 73%
Dietary Fiber 3.33g 13%
Protein 1.83g 4%
Vitamin C 14.2mg 24%
Iron 0.8mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 156.9 Kcal (657 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 7%
Sodium 0.86mg 0%
Potassium 98.28mg 2%
Total Carbs 29.14g 9%
Sugars 18.97g 73%
Dietary Fiber 3.45g 13%
Protein 1.9g 4%
Vitamin C 14.7mg 24%
Iron 0.9mg 5%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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