Raspberry Cream Dessert Recipe

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Raspberry Cream Dessert
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  1. In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set.
  2. Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.
  3. Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.18 Kcal (1006 kJ)
Calories from fat 143.28 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 56.69mg 19%
Sodium 57.7mg 2%
Potassium 58.64mg 1%
Total Carbs 23.8g 8%
Sugars 18.24g 73%
Dietary Fiber 0.61g 2%
Protein 1.59g 3%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 310.5 Kcal (1300 kJ)
Calories from fat 185.22 Kcal
% Daily Value*
Total Fat 20.58g 24%
Cholesterol 73.29mg 19%
Sodium 74.6mg 2%
Potassium 75.81mg 1%
Total Carbs 30.76g 8%
Sugars 23.58g 73%
Dietary Fiber 0.78g 2%
Protein 2.06g 3%
Vitamin C 3.5mg 5%
Iron 0.2mg 1%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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