Directions:
- Blend cream cheese and sugar together.
- Stir in whipping cream and beat with mixer until stiff.
- Store covered in fridge for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 50.62mg | 2% | |
| Potassium | 34.13mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.41g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.7 Kcal (1334 kJ) | ||
| Calories from fat | 282.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 15% | |
|---|---|---|---|
| Cholesterol | 106.85mg | 11% | |
| Sodium | 167.76mg | 2% | |
| Potassium | 113.11mg | 1% | |
| Total Carbs | 6.68g | 1% | |
| Sugars | 4.66g | 6% | |
| Protein | 3.81g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 80.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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