Cream Cheese Dessert Wedges Recipe

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Cream Cheese Dessert Wedges
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  1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.
  2. Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.53 Kcal (542 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 24.36mg 8%
Sodium 252.2mg 11%
Potassium 55.61mg 1%
Total Carbs 21.52g 7%
Sugars 10.3g 41%
Dietary Fiber 0.62g 2%
Protein 2.88g 6%
Iron 0.7mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 280.77 Kcal (1176 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 6%
Cholesterol 52.8mg 8%
Sodium 546.66mg 11%
Potassium 120.54mg 1%
Total Carbs 46.65g 7%
Sugars 22.33g 41%
Dietary Fiber 1.34g 2%
Protein 6.24g 6%
Iron 1.4mg 4%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free

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