Two-Tone Cheesecake Recipe

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Two-Tone Cheesecake
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  1. In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined.
  3. Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust. Gently pour remaining filling over chocolate layer. Bake at 325° for 1 to 1-1/4 hours or until center is almost set.
  4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl.
  5. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.36 Kcal (1442 kJ)
Calories from fat 199.29 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 97.35mg 32%
Sodium 59.72mg 2%
Potassium 131.02mg 3%
Total Carbs 37.52g 13%
Sugars 34.35g 137%
Dietary Fiber 1.42g 6%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 387.61 Kcal (1623 kJ)
Calories from fat 224.32 Kcal
% Daily Value*
Total Fat 24.92g 34%
Cholesterol 109.57mg 32%
Sodium 67.22mg 2%
Potassium 147.48mg 3%
Total Carbs 42.23g 13%
Sugars 38.66g 137%
Dietary Fiber 1.6g 6%
Protein 4.21g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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