Raspberry Cream Dessert Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream , whipped
1 (10 oz) package frozen sweetened raspberries, thawed
1 tbsp cornstarch

Directions:

In a small mixing bowl, beat the cream cheese and sugar until smooth.
Gradually fold in whipped cream.
Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
Refrigerate for 4 hours or until set.
Drain raspberries, reserving juice: set berries aside.
Add enough water to the juice to measure 3/4 cup.
In a small saucepan, combine cornstarch and juice mixture until smooth.
Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
Cool slightly. Stir in reserved raspberries.
Cover and refrigerate until chilled. Serve with cream dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.18 Kcal (1006 kJ)
Calories from fat	143.28 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	56.69mg	19%
Sodium	57.7mg	2%
Potassium	58.64mg	1%
Total Carbs	23.8g	8%
Sugars	18.24g	73%
Dietary Fiber	0.61g	2%
Protein	1.59g	3%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	310.5 Kcal (1300 kJ)
Calories from fat	185.22 Kcal
		% Daily Value*
Total Fat	20.58g	24%
Cholesterol	73.29mg	19%
Sodium	74.6mg	2%
Potassium	75.81mg	1%
Total Carbs	30.76g	8%
Sugars	23.58g	73%
Dietary Fiber	0.78g	2%
Protein	2.06g	3%
Vitamin C	3.5mg	5%
Iron	0.2mg	1%
Calcium	46.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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