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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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This is a very elegant yet totally simple and delicious. Try it you'll like it. Cook time is chill time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1/2 cup heavy whipping cream, whipped |
1 (10 ounce) package frozen sweetened raspberries, thawed |
1 tablespoon cornstarch |
Directions:
1. In a small mixing bowl, beat the cream cheese and sugar until smooth.
2. Gradually fold in whipped cream.
3. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
4. Refrigerate for 4 hours or until set.
5. Drain raspberries, reserving juice: set berries aside.
6. Add enough water to the juice to measure 3/4 cup.
7. In a small saucepan, combine cornstarch and juice mixture until smooth.
8. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
9. Cool slightly. Stir in reserved raspberries.
10. Cover and refrigerate until chilled. Serve with cream dessert.
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