Raspberry-Chocolate Frozen Yogurt Recipe

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Ingredients

Count

Nutrition

813

Calories

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Ingredients:

Serving

3 cups fresh raspberries
2 cups low-fat yogurt
1/4 cup splenda
1 1/2 tsp vanilla
1/4 cup chocolate chips

Directions:

Blend first 4 ingredients in food processor, process until smoth.Pput into ice cream maker follow directions. Or place in shallow pan freeze stiring every hour or so until frozen on edges and semifrozen in middle. Add chocolate chips last 5 minutes. Delicious!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.7 Kcal (3403 kJ)
Calories from fat	254.5 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	29.4mg	10%
Sodium	518.79mg	22%
Potassium	1836.15mg	39%
Total Carbs	118.44g	39%
Sugars	49.88g	200%
Dietary Fiber	25.83g	103%
Protein	31.15g	62%
Vitamin C	100.8mg	168%
Iron	4.9mg	27%
Calcium	1015.1mg	102%

Amount Per 100 g
Calories	87.91 Kcal (368 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	44%
Cholesterol	3.18mg	10%
Sodium	56.12mg	22%
Potassium	198.62mg	39%
Total Carbs	12.81g	39%
Sugars	5.4g	200%
Dietary Fiber	2.79g	103%
Protein	3.37g	62%
Vitamin C	10.9mg	168%
Iron	0.5mg	27%
Calcium	109.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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