Russian Blueberry Raspberry Pudding Recipe

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Russian Blueberry Raspberry Pudding
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Ingredients:

Directions:

  1. Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
  2. Top each with yogurt and sprinkle evenly with brown sugar.
  3. Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.58 Kcal (727 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 3.68mg 1%
Sodium 48.24mg 2%
Potassium 336.37mg 7%
Total Carbs 37.48g 12%
Sugars 28.14g 113%
Dietary Fiber 6.94g 28%
Protein 4.58g 9%
Vitamin C 28.3mg 47%
Iron 0.9mg 5%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 76.47 Kcal (320 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 1.62mg 1%
Sodium 21.25mg 2%
Potassium 148.18mg 7%
Total Carbs 16.51g 12%
Sugars 12.4g 113%
Dietary Fiber 3.06g 28%
Protein 2.02g 9%
Vitamin C 12.5mg 47%
Iron 0.4mg 5%
Calcium 65mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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