Directions:
- Preheat oven to 350 degrees F.
- Grease a 9x 13 inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
- In another bowl, cram oil, sugar and eggs.
- Add yogurt and vanilla, beat well.
- Add flour, baking powder and baking soda and beat until combined.
- Pour half of the batter into prepared pan.
- Sprinkle half of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed b remaining topping mixture.
- Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.09 Kcal (1072 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 143.09mg | 6% | |
| Potassium | 140.02mg | 3% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.44 Kcal (1116 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 148.88mg | 6% | |
| Potassium | 145.68mg | 3% | |
| Total Carbs | 38.14g | 12% | |
| Sugars | 21.65g | 83% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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