Raspberry Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A personal family summer treat! Ingredients:
1/2 cup butter at room temperature |
1 cup white sugar |
2 eggs |
2 teaspoons raspberry extract |
1/2 teaspoon almond extract |
1/4 cup milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
3. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
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