Almond Fudge Cake Recipe

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Almond Fudge Cake
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  1. In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin).
  2. Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet.
  3. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
  4. For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.1 Kcal (1884 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 285.36mg 12%
Potassium 177.73mg 4%
Total Carbs 96.7g 32%
Sugars 29.97g 120%
Dietary Fiber 7.09g 28%
Protein 8.24g 16%
Vitamin C 10mg 17%
Iron 2mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 3%
Sodium 125.27mg 12%
Potassium 78.02mg 4%
Total Carbs 42.45g 32%
Sugars 13.16g 120%
Dietary Fiber 3.11g 28%
Protein 3.62g 16%
Vitamin C 4.4mg 17%
Iron 0.9mg 11%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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