1. Prepare cake mix according to directions. 2. Stir in almond and vanilla extracts. 3. Grease a 10 tube pan. 4. Spoon 2/3 of the batter into the prepared pan. 5. Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan. 6. Use a knife to make a swirled pattern in the batter. 7. Bake cake according to the directions on the package. 8. Cool completely on a wire rack (at least 1 hour). 9. Combine the sugar and raspberries in a bowl 10. Slice the cake and serve topped with raspberries.
