Directions:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. In a small bowl, combine the egg yolk, cold water and almond extract; gradually add to flour mixture, tossing with a fork until dough forms a ball.
- Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate.
- In a large bowl, combine the cranberries, raspberries, 1-1/4 cups sugar, tapioca and extract; stir gently and let stand for 15 minutes. Spoon filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with egg white; sprinkle with remaining sugar.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and the filling is bubbly. Cool completely on a wire rack. Refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.4 Kcal (4289 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 310.3mg | 13% | |
| Potassium | 135.92mg | 3% | |
| Total Carbs | 189.66g | 63% | |
| Sugars | 69.93g | 280% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 35% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 9% | |
| Sodium | 74.28mg | 13% | |
| Potassium | 32.54mg | 3% | |
| Total Carbs | 45.4g | 63% | |
| Sugars | 16.74g | 280% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 2.61g | 22% | |
| Vitamin C | 11.8mg | 82% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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