Raspberry Glace Cheesecake Pie Recipe

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Raspberry Glace Cheesecake Pie
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  1. Prepare cheesecake as directed on package. Refrigerate until ready to use.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  3. Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.53 Kcal (919 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 4%
Sodium 302.14mg 13%
Potassium 71.25mg 2%
Total Carbs 43.34g 14%
Sugars 31.93g 128%
Dietary Fiber 3.28g 13%
Protein 3.62g 7%
Vitamin C 10.6mg 18%
Iron 1.2mg 6%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 82.51 Kcal (345 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 4%
Sodium 113.57mg 13%
Potassium 26.78mg 2%
Total Carbs 16.29g 14%
Sugars 12g 128%
Dietary Fiber 1.23g 13%
Protein 1.36g 7%
Vitamin C 4mg 18%
Iron 0.4mg 6%
Calcium 38.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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