Directions:
- Prepare cheesecake as directed on package. Refrigerate until ready to use.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
- Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.53 Kcal (919 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Sodium | 302.14mg | 13% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Sodium | 113.57mg | 13% | |
| Potassium | 26.78mg | 2% | |
| Total Carbs | 16.29g | 14% | |
| Sugars | 12g | 128% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 4mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 38.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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