Directions:
- Sprinkle the graham wafer crumbs onto the bottom of an 8 or 9 springform pan, or a 9 pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.72 Kcal (476 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 106.84mg | 4% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.79g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 122.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 16% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 13% | |
| Sodium | 139.94mg | 4% | |
| Potassium | 74.05mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.04g | 3% | |
| Protein | 4.59g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 58.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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