Chocolate Oat Bran Cake (Diabetic) Recipe

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Chocolate Oat Bran Cake (Diabetic)
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  1. Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
  2. Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
  3. Stir remaining dry ingredients together in a separate bowl to blend well.
  4. Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
  5. Spread batter evenly into prepared cake pan.
  6. Bake for about 35 minutes, or until cake tester comes out clean from center.
  7. Cool on wire rack. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.43 Kcal (705 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 12.6mg 4%
Sodium 213.86mg 9%
Potassium 80.54mg 2%
Total Carbs 21.9g 7%
Sugars 10.32g 41%
Dietary Fiber 1.6g 6%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 12%
Cholesterol 9.67mg 4%
Sodium 164.25mg 9%
Potassium 61.86mg 2%
Total Carbs 16.82g 7%
Sugars 7.93g 41%
Dietary Fiber 1.23g 6%
Protein 4.45g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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