Rasberry Cream Cheese Bars Recipe

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Rasberry Cream Cheese Bars
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Ingredients:

Directions:

  1. Heat oven to 350º
  2. Mix graham-cracker crumbs and butter until crumbs are mostened. press over bottom of a 13 X 9 inch baking pan. Bake 12 miutes to set.
  3. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy
  4. Beat in cornstarch, the eggs, salt and vanilla. Scrape into crust, smooth with rubber spatula. Drizzle with warm jam, then swirl with rubber spatural to marbleize.
  5. Bake 25 mintues or until puffed. Cook on pan, then refirgerate at least 3 hour beofre cutting into 1 x 1 inch bars. Drizzle with melted white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3256.68 Kcal (13635 kJ)
Calories from fat 1893.24 Kcal
% Daily Value*
Total Fat 210.36g 324%
Cholesterol 711.65mg 237%
Sodium 2881.02mg 120%
Potassium 778.9mg 17%
Total Carbs 306.2g 102%
Sugars 145.4g 582%
Dietary Fiber 6.8g 27%
Protein 40.92g 82%
Vitamin A 0.7mg 24%
Iron 12.2mg 68%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 425.6 Kcal (1782 kJ)
Calories from fat 247.42 Kcal
% Daily Value*
Total Fat 27.49g 324%
Cholesterol 93mg 237%
Sodium 376.51mg 120%
Potassium 101.79mg 17%
Total Carbs 40.02g 102%
Sugars 19g 582%
Dietary Fiber 0.89g 27%
Protein 5.35g 82%
Vitamin A 0.1mg 24%
Iron 1.6mg 68%
Calcium 44.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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