Directions:
- Combine butter and chili powder in a small bowl.
- Insert slivers of garlic into small incisions in the meat.
- Spread butter/chili powder mixture over the meat, coating it thoroughly on all sides.
- Place meat on a rack in a shallow roasting pan. Roast in preheated 450 degree oven, uncovered, for 20 minutes. Shut off oven, leave meat in for 20 minutes. DO NOT OPEN OVEN DOOR!
- Remove roast from oven, tent loosely with aluminum foil, and let rest another 10 minutes before slicing thinly for service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 25% | |
| Sodium | 68.24mg | 3% | |
| Potassium | 360.48mg | 8% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 22.97g | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 16% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 25% | |
| Sodium | 64.5mg | 3% | |
| Potassium | 340.72mg | 8% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 21.71g | 46% | |
| Iron | 2.1mg | 12% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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