Randy Red Salsa Dip Recipe

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Randy Red Salsa Dip
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Ingredients:

Directions:

  1. Mix the tomatoes and onion, blending well.
  2. Add all the other ingredients, blending well.
  3. Let stand for 1 hour before serving for the flavors to meld.
  4. May be served at room temperature or chilled.
  5. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
  6. Oysters, Mushroom Caps
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.58 Kcal (7 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.4mg 0%
Potassium 16.09mg 0%
Total Carbs 0.36g 0%
Sugars 0.22g 1%
Dietary Fiber 0.08g 0%
Protein 0.07g 0%
Vitamin C 1.1mg 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 22.44 Kcal (94 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 90.65mg 0%
Potassium 227.93mg 0%
Total Carbs 5.04g 0%
Sugars 3.09g 1%
Dietary Fiber 1.18g 0%
Protein 1.05g 0%
Vitamin C 15.2mg 2%
Iron 0.1mg 0%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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