Ranch-Style Pork Burgers Recipe

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Ranch-Style Pork Burgers
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Ingredients:

Directions:

  1. Prepare outdoor grill - this method renders the best tasting pork burger, but I've also successfully cooked these burgers in a large, preheated skillet over medium heat.
  2. In medium mixing bowl, combine pork, dressing mix, onion and pepper. Shape into 4 patties, approximately 1/2 to 3/4 in thickness. Note: I think it's best to patty burgers on the thinner side because they shrink when you cook them, no matter what method of cooking you use.
  3. Grill burgers, uncovered, over medium heat for 7-8 minutes per side. Top each patty with a Swiss cheese slice; cover and grill just until cheese begins to melt (just a minute or two).
  4. Serve on buns with lettuce and tomato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2424.9 Kcal (10153 kJ)
Calories from fat 1878.74 Kcal
% Daily Value*
Total Fat 208.75g 321%
Cholesterol 265.6mg 89%
Sodium 781.26mg 33%
Potassium 1027.52mg 22%
Total Carbs 76.88g 26%
Sugars 15.49g 62%
Dietary Fiber 2.23g 9%
Protein 54.85g 110%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 529.1mg 53%
Amount Per 100 g
Calories 481.02 Kcal (2014 kJ)
Calories from fat 372.68 Kcal
% Daily Value*
Total Fat 41.41g 321%
Cholesterol 52.69mg 89%
Sodium 154.98mg 33%
Potassium 203.83mg 22%
Total Carbs 15.25g 26%
Sugars 3.07g 62%
Dietary Fiber 0.44g 9%
Protein 10.88g 110%
Vitamin C 0.4mg 3%
Iron 0.4mg 11%
Calcium 105mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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