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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 1/4 lbs ground pork |
1 (1 ounce) package hidden valley ranch dressing mix |
1 tablespoon dried onion flakes |
1 teaspoon course-ground pepper |
4 slices swiss cheese |
4 hamburger buns, split |
lettuce leaf |
tomato, sliced |
Directions:
1. Prepare outdoor grill - this method renders the best tasting pork burger, but I've also successfully cooked these burgers in a large, preheated skillet over medium heat.
2. In medium mixing bowl, combine pork, dressing mix, onion and pepper. Shape into 4 patties, approximately 1/2 to 3/4 in thickness. Note: I think it's best to patty burgers on the thinner side because they shrink when you cook them, no matter what method of cooking you use.
3. Grill burgers, uncovered, over medium heat for 7-8 minutes per side. Top each patty with a Swiss cheese slice; cover and grill just until cheese begins to melt (just a minute or two).
4. Serve on buns with lettuce and tomato, if desired.
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