Ranch Beans Recipe

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Ranch Beans
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.84 Kcal (493 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 2.55mg 1%
Sodium 63.21mg 3%
Potassium 99.35mg 2%
Total Carbs 23.59g 8%
Sugars 20.89g 84%
Dietary Fiber 0.95g 4%
Protein 1.12g 2%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 250.23 Kcal (1048 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 4%
Cholesterol 5.42mg 1%
Sodium 134.23mg 3%
Potassium 210.97mg 2%
Total Carbs 50.09g 8%
Sugars 44.35g 84%
Dietary Fiber 2.03g 4%
Protein 2.37g 2%
Vitamin C 4mg 3%
Iron 0.9mg 2%
Calcium 53.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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