Ranch Beans (Crock-Pot) Recipe

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Ranch Beans (Crock-Pot)
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Ingredients:

Directions:

  1. In a 3-quart slow cooker, combine all the ingrediets.
  2. Cover and cook on high for 3 to 4 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.28 Kcal (395 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 2.04mg 1%
Sodium 50.57mg 2%
Potassium 79.48mg 2%
Total Carbs 18.87g 6%
Sugars 16.71g 67%
Dietary Fiber 0.76g 3%
Protein 0.89g 2%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 250.23 Kcal (1048 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 3%
Cholesterol 5.42mg 1%
Sodium 134.23mg 2%
Potassium 210.97mg 2%
Total Carbs 50.09g 6%
Sugars 44.35g 67%
Dietary Fiber 2.03g 3%
Protein 2.37g 2%
Vitamin C 4mg 3%
Iron 0.9mg 2%
Calcium 53.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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