Ramen Poutine Recipe

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Ramen Poutine
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Ingredients:

Directions:

  1. Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
  2. Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
  3. Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.42 Kcal (4088 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 34.83mg 12%
Sodium 10441.85mg 435%
Potassium 939.42mg 20%
Total Carbs 129.51g 43%
Sugars 44.01g 176%
Dietary Fiber 9.37g 37%
Protein 47.8g 96%
Vitamin C 1.8mg 3%
Iron 11.8mg 65%
Calcium 1075.8mg 108%
Amount Per 100 g
Calories 325.57 Kcal (1363 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 45%
Cholesterol 11.61mg 12%
Sodium 3481.66mg 435%
Potassium 313.23mg 20%
Total Carbs 43.18g 43%
Sugars 14.67g 176%
Dietary Fiber 3.12g 37%
Protein 15.94g 96%
Vitamin C 0.6mg 3%
Iron 3.9mg 65%
Calcium 358.7mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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