Ramen Noodle Salad Recipe

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Ramen Noodle Salad
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Ingredients:

Directions:

  1. Mix oil, vinegar, accent, sugar, salt, and pepper for dressing. Set aside. (I mix in a 2-cup glass measuring cup).
  2. Brown almonds and sesame seeds in margarine for topping. Crush Ramen noodles, and mix in cooled almonds and sesame seeds. Set aside. Save seasoning packet for another use.
  3. Mix coleslaw and chopped green onions. Pour dressing over mixture. Stir to coat.
  4. When ready to serve either top with topping or let guests spoon on topping as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.3 Kcal (1023 kJ)
Calories from fat 187.4 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 3.02mg 1%
Sodium 566.51mg 24%
Potassium 161.03mg 3%
Total Carbs 13.81g 5%
Sugars 3.35g 13%
Dietary Fiber 2.11g 8%
Protein 2.84g 6%
Vitamin C 14.9mg 25%
Iron 1.3mg 7%
Calcium 59mg 6%
Amount Per 100 g
Calories 242 Kcal (1013 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 3mg 1%
Sodium 561.18mg 24%
Potassium 159.51mg 3%
Total Carbs 13.68g 5%
Sugars 3.32g 13%
Dietary Fiber 2.09g 8%
Protein 2.81g 6%
Vitamin C 14.8mg 25%
Iron 1.3mg 7%
Calcium 58.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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