Directions:
- Soak moong-dal vada for 4-5 hours.
- While serving, squeeze out the water.
- Put it in a serving plate.
- Beat the curd along with sugar and pour over the vadas.
- Also pour the tamarind chutney and sprinkle all the masala to taste.
- Garnish with chopped coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 287.8mg | 12% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 624.78mg | 12% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 52.78g | 8% | |
| Sugars | 48.93g | 90% | |
| Dietary Fiber | 3.74g | 7% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.9mg | 4% | |
| Calcium | 74.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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