Cilantro Chicken Salad Recipe

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Ingredients:

Serving

1 lime , zested and juiced
2 tbsp soy sauce
1 (10.5 oz) can chicken broth
4 boneless, skinless chicken breast halves
2 tbsp olive oil
1 tsp anchovy paste (optional)
1/2 tsp white sugar
1/2 tsp salt
freshly ground black pepper to taste
2 cloves garlic, minced
3 tbsp chopped fresh cilantro
2 shallots, chopped

Directions:

Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.2 Kcal (1558 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	148.53mg	50%
Sodium	1995.64mg	83%
Potassium	898.11mg	19%
Total Carbs	12.57g	4%
Sugars	5.24g	21%
Dietary Fiber	2.3g	9%
Protein	50.85g	102%
Vitamin C	10.3mg	17%
Iron	1.2mg	6%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	111.16 Kcal (465 kJ)
Calories from fat	40.28 Kcal
		% Daily Value*
Total Fat	4.48g	23%
Cholesterol	44.36mg	50%
Sodium	596.03mg	83%
Potassium	268.24mg	19%
Total Carbs	3.75g	4%
Sugars	1.56g	21%
Dietary Fiber	0.69g	9%
Protein	15.19g	102%
Vitamin C	3.1mg	17%
Iron	0.3mg	6%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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