Directions:
- Boil the potatoes mash them.
- Add the ginger garlic, tumeric powder and cilantro and salt.
- Heat 3 tsp on oil in a saucepan.
- Add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
- Pour the oil over the potatoes.
- And mix it in well till blended.
- Mix all the ingredients with the water.
- Divide the potato mix into 16 balls.
- Heat the oil.
- Dip the potatoes into the batter.
- The batter should be thick enough to coat the potatoes nicely but not too thick.
- Place the coated potatoes balls in the hot oil.
- Fry till done (the coating will be a golden color with a reddish tinge).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 85.44mg | 4% | |
| Potassium | 326.12mg | 7% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.15 Kcal (553 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 1% | |
|---|---|---|---|
| Sodium | 110.37mg | 4% | |
| Potassium | 421.29mg | 7% | |
| Total Carbs | 25.8g | 7% | |
| Sugars | 5.03g | 16% | |
| Dietary Fiber | 4.29g | 13% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1.8mg | 8% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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