Raita Recipe

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Raita
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Ingredients:

Directions:

  1. In a bowl, stir together yogurt, cucumber, chopped onion, chopped tomato, and salt and pepper. Cover and chill until cold, at least 1 hour or up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.39 Kcal (919 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 31.85mg 11%
Sodium 704.37mg 29%
Potassium 646.45mg 14%
Total Carbs 26.35g 9%
Sugars 21.54g 86%
Dietary Fiber 4.56g 18%
Protein 11.02g 22%
Vitamin C 21.4mg 36%
Iron 71mg 395%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 36.04 Kcal (151 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 11%
Cholesterol 5.23mg 11%
Sodium 115.72mg 29%
Potassium 106.21mg 14%
Total Carbs 4.33g 9%
Sugars 3.54g 86%
Dietary Fiber 0.75g 18%
Protein 1.81g 22%
Vitamin C 3.5mg 36%
Iron 11.7mg 395%
Calcium 58.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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