Raisins And/or Cranberry Scones Recipe

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Raisins And/or Cranberry Scones
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Ingredients:

Directions:

  1. Preheat the oven to 425°F.
  2. Grease a large baking sheet or cover it with parchment paper.
  3. In a large bowl, stir together the flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Cut the butter into the dry ingredients and continue cutting until the mixture is coarse and uniform.
  5. Stir in the raisins or cranberries.
  6. In another bowl, stir together the vanilla the egg, and the milk.
  7. Form a well in the dry ingredients and pour in the liquid mixture.
  8. Stir to combine then remove to a floured counter and knead until uniform.
  9. (Do not over-knead, too much kneading will make the scones tough).
  10. Divide the dough into two pieces and press each into 3/4 inch thick circles.
  11. Cut each circle into six wedges and place them on the prepared baking sheet.
  12. Bake for 15 to 18 minutes or until the tops are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.44 Kcal (2388 kJ)
Calories from fat 248.43 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 60.12mg 20%
Sodium 1342.73mg 56%
Potassium 421.54mg 9%
Total Carbs 74.73g 25%
Sugars 17.46g 70%
Dietary Fiber 6.57g 26%
Protein 8.57g 17%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 411.31 Kcal (1722 kJ)
Calories from fat 179.13 Kcal
% Daily Value*
Total Fat 19.9g 42%
Cholesterol 43.35mg 20%
Sodium 968.17mg 56%
Potassium 303.95mg 9%
Total Carbs 53.88g 25%
Sugars 12.59g 70%
Dietary Fiber 4.74g 26%
Protein 6.18g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 6%
Iron 2.6mg 20%
Calcium 209.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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