Raisin Scones Recipe

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Raisin Scones
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Mix first 6 ingredients in a bowl.
  3. (optional) Fold in berries.
  4. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em - they expand!).
  5. Bake for 10 minutes.
  6. Makes 4 large scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.66 Kcal (3155 kJ)
Calories from fat 142.56 Kcal
% Daily Value*
Total Fat 15.84g 24%
Sodium 1321.18mg 55%
Potassium 504.59mg 11%
Total Carbs 133.71g 45%
Sugars 34.74g 139%
Dietary Fiber 7.68g 31%
Protein 15.88g 32%
Vitamin C 0.6mg 1%
Iron 7.6mg 42%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 230.13 Kcal (964 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 24%
Sodium 403.41mg 55%
Potassium 154.07mg 11%
Total Carbs 40.83g 45%
Sugars 10.61g 139%
Dietary Fiber 2.34g 31%
Protein 4.85g 32%
Vitamin C 0.2mg 1%
Iron 2.3mg 42%
Calcium 81.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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